Mango Melt is a clean, refined Colombian coffee with layered sweetness, gentle acidity, and a polished, elegant finish. A precise, modern expression of washed Caturra, it’s shaped by careful fermentation control and thoughtful processing at Finca El Jaragual in Antioquia. The cup is composed and well balanced, highlighting clarity and sweetness with soft fruit tones, a smooth, integrated mouthfeel, and a bright but controlled acidity.