Bisco Maple Sandwhich Biscuit 21g (GLICO)

Contains GCL1815 lactic acid bacteria that promote strength and sporolactic acid bacteria that reach the intestines alive. Maple cream and crispy whole-wheat milk biscuits. A lactic acid bacteria cream sandwich that the whole family can enjoy, enveloped in the sweet aroma of maple. Contains dietary fiber, calcium, vitamin D, vitamin B1, and vitamin B2. *Milk solids content 3% Ingredients: Wheat flour (domestically produced), sugar, shortening, lactose, whole wheat flour, vegetable oil, whole milk powder, inulin, maple sugar, caramel powder, fermented liquid, salt, wheat protein, starch, lactic acid bacteria / calcium carbonate, leavening agent, flavoring, emulsifier, vitamin B1, vitamin B2, vitamin D