Ginza Steel Kiritsuke Knife Set | AUS10 Chef & Petty Knife

Better Together Kiritsuke Set - AICHI STEEL AUS10(CLADE) Hammered | MADE IN JAPAN | Kiritsuke Santoku Knife ( All purpose professional ) 195mm Blade Kiritsuke Petty ( Vegetable profesional ) 145mm Blade Handcrafted in Seki City, Japan, this Ginza Steel Kiritsuke bundle pairs two essential blades for a complete prep experience — the Okuma 195mm Kiritsuke Santoku Chef Knife and the Hayakawa 145mm Kiritsuke Petty Knife. Both are forged from hammered Aichi Steel AUS10 clad, hardened to 62-63 HRC for outstanding sharpness and long-lasting edge retention. The Okuma 195 Chef Knife combines the versatility of a Santoku with the precision of a Kiritsuke, making it equally capable of slicing, dicing, and chopping a wide range of ingredients. The Hayakawa 145 Petty Knife is your go-to for smaller, detailed tasks like peeling, trimming, and cutting fruits and vegetables. Together, this duo covers everything from everyday prep to fine detail work. Key Features Aichi Steel AUS10 (CLAD), hammered finish for sharp, food-release-friendly blades 62-63 HRC hardness for excellent edge retention and rust resistance Double-edge blades suited for both left- and right-handed use Laminated reinforced wood handles, resistant to water damage and shrinkage Kiritsuke-style design blends chef knife and slicer functions in one blade Complete two-knife set covering all-purpose prep and detailed cutting tasks Whether you're a professional chef or a home cook who wants a reliable everyday set, this Ginza Steel Kiritsuke bundle delivers the craftsmanship and performance Japanese cutlery is known for.