Proper Handwashing Poster

This Proper Handwashing poster provides a clear, step‑by‑step visual guide to effective handwashing practices that prevent cross‑contamination in food‑service environments. It outlines the full handwashing procedure exactly as shown in your document, including: “Wet hands and wrists with warm water (85°F/29℃), then apply soap… rub soap vigorously for 15 seconds or more… rinse thoroughly… dry hands with a paper towel or hot air dryer.” The numbered layout makes it easy for staff to follow each step correctly, reinforcing safe hygiene habits that reduce contamination risks and support daily compliance. Why This Poster Is Essential Reinforces proper handwashing technique Helps prevent cross‑contamination and foodborne illness Supports onboarding, daily execution, and staff development Ideal for kitchens, prep areas, dish rooms, restrooms, and training spaces Professionally branded with My Food Service License Available Formats 11×14 Print Edition — Durable semi‑gloss finish for kitchen walls Downloadable Digital Edition