Cold Water Dispersible Powder with 10% Fermented Astaxanthin

· Our Cold Water Dispersible Powder has no taste and no smell. It can be added to anything without changing the flavor profile. · Algae Astaxanthin needs to be masked for better taste and smell To get rid of the strong, unpleasant fishy taste of algae produced Astaxanthin. · Our cold water dispersible powder is microencapsulated to preserve shelf life. The thin potato proten shell helps with absorption. · Fermented Free Astaxanthin is more bioavailable and readily absorbed due to its reduced particle size. · No burbing up fish smell because Algae Astaxanthin powder or gel caps doesn’t digest well. Fermented Astaxanthin does not cause bloating, acid reflux, gas or diarrhea. · Algae Esterified Astaxanthin requires lipase, the enzyme that breaks down fat. Without the presence of lipase in the body, absorption of Astaxanthin into the body is greatly reduced. · Fermented Free Astaxanthin is a far more reliable and less expensive way to produce Astaxanthin than through the cultivation of Haematococcus algae. · Algae Esterified Astaxanthin is a completely different molecule from Fermented Free Astaxanthin. · Fermented Free Astaxanthin is a far more reliable and less expensive way to produce Astaxanthin than through the cultivation of Haematococcus algae. Serving Size: 0.125 grams