Beans Lattar Seeds

OPEN POLLINATED, UNTREATED SEEDS Phaseolus vulgaris Latter Beans comes to us from one of our farmer partners in Bihar, grown for generations without a formal varietal name but well known locally for its vigour and heavy, reliable pod set. It's a profuse producer, throwing out pods steadily once established, and rewards a gardener who keeps picking. Latter prefers cooler weather, making it best suited to the winter growing window across most of India - sow after the peak heat has broken (post monsoons) and the nights start cooling down. Given its vigorous growth, plants generally do better with some support - a stake, trellis or fence line - to climb on and keep the pods clean and easy to pick. Non-GMO, open-pollinated, heirloom, farmer-saved seed About: Vigorous, heavy-bearing bean variety from a farmer partner in Bihar; precise varietal name not established. Culinary Use: Fresh green pods for sabzi, stir-fries and curries. Growing Season: Winter (cool season) across most of India. Days to Harvest: 55-70 days. Harvest Tips: Pick pods young and tender; regular picking encourages continued production. Sunlight: 6+ hours (full sun). Container Friendly: Possible in 12”-14”pots with support.. Seed Count per Packet: 12-13 seeds