Port to Plate Cookbook created by Lynda Sloan 50% of proceeds to the Mark Hughes Foundation Fresh, local, and sustainable seafood. A celebration of creativity. A vibrant food culture—and so much more! The Port to Plate Cookbooks are truly one of a kind, bringing together coastal communities and the seafood industry in a remarkable collaboration. These books showcase the best of what’s local, celebrating the beauty of our waterways and estuaries, the incredible seafood they provide, and the art of preparing them to perfection. WHAT MAKES IT UNIQUE? Embark on a journey, from port to plate! Delicious Recipes: Enjoy mouthwatering recipes crafted by local chefs, community members, and generational fishing families. Interactive Experience: Scan QR codes to connect with chefs, producers, and growers. Learn directly from the people behind the seafood, with live footage and stories. Local Expertise: Discover fascinating details about our local species from those who know them best—our farmers and fishers. Original Artwork: Marvel at stunning illustrations by talented local artists. Breathtaking Photography: Immerse yourself in visuals that capture the beauty of our coastal wonders. Whether you’re a seafood lover, foodie, home cook, or art enthusiast, these cookbooks offer something special for everyone to enjoy! PORT TO PLATE has built its reputation on collaboration, bringing together coastal communities and the seafood industry. Our mission is to educate consumers about the importance of choosing local, sustainable seafood species. These coastal communities are celebrated as vibrant cultural hubs, with their oceans and estuaries providing inspiration and sustenance for generations. The Port to Plate seafood cookbooks have gained widespread recognition, offering a unique blend of local knowledge, artistry, and culinary expertise. What started as a community-driven cookbook project has flourished, earning popularity among locals and seafood lovers alike. By connecting seafood producers, skilled artists, and a thriving culinary scene, the project highlights the rich culture and sustainable seafood traditions of New South Wales' coastal regions.