Rummo Chickpea Pasta Penne Rigate No. 66 (GF)

300g Gluten Free Made from chickpeas of Tuscany and brown rice, our Penne Rigate ai Ceci is source of protein, gluten-free pasta. Like the classic version, these ridged tubes are ideal partners for both classic and modern sauces based on vegetables. COOKS IN 8 MINUTES LENGTH 42mm THICKNESS ABOVE RIB 1,4mm THICKNESS BELOW RIB 1,1mm DIAMETER 7,8mm Rummo Pasta Masters in Benevento, Italy since 1846.