Suke Werekata, Landrace, Anaerobic Natural, ETHIOPIA

☕ Ethiopia - Suke Werekata, Uraga Filter Roast | Anaerobic Natural, Landrace Tasting Notes: 🍹 Tropical Fruit Punch · 🍬 Hard Candy · 🫖 Black Tea WHAT WE'RE TASTING: Think tropical fruit punch, with layers of pineapple, papaya, and passion fruit in every sip. As the coffee cools, the sweetness develops into notes of hard candy, while a lively acidity reminiscent of overripe fruit keeps the cup interesting. It finishes clean with elegant black tea notes that bring balance and structure. [ORIGIN] ETHIOPIA [LOCATION] URAGA [FARM/COOP] SUKE WEREKATA [PROCESS] 72 HOURS ANAEROBIC NATURAL [VARIETAL] LANDRACE [ELEVATION MASL] 2100 [ROAST PROFILE] FILTER WHY YOU'LL LOVE IT: ✅ Bursting with tropical fruit punch flavours, layered with juicy pineapple, papaya, and passion fruit from the very first sip; ✅ The 72-hour anaerobic natural process enhances sweetness and fruit intensity, creating a vibrant, expressive cup with remarkable complexity; ✅ A lively, juicy acidity keeps the coffee bright and interesting, while elegant black tea notes bring balance and a clean finish; ✅ As the coffee cools, the sweetness evolves into nostalgic hard candy notes, revealing new layers throughout the cup; ✅ A bold yet elegant Ethiopian coffee that's perfect for anyone who loves fruit-forward, adventurous filter coffees. 💡 Brew Tip: For the juiciest and most expressive cup, start with a 1:16.7 ratio (e.g. 18g coffee → 300g water) at 93-94°C. Aim for a total brew time of 2:50-3:20 minutes for pour-over methods such as V60 or Origami. A slightly higher brewing temperature will help showcase the coffee's vibrant tropical fruit character and syrupy sweetness while maintaining clarity. If you'd like even more candy-like sweetness and a fuller body, grind slightly finer and extend the brew time by 10-15 seconds. For a brighter, tea-like expression with more delicate fruit and floral nuance, grind a touch coarser and brew a little faster.