Grass Fed Half Cow — Deposit

Farm Direct. Butcher Perfected. Our Grass Fed Half Cow program delivers exceptional flavor and nutrition — pasture-raised, AGA-certified grassfed beef, broken down in our own USDA-inspected facility, boxed fresh and individually vacuum-packed by our butchers. Pricing: Delivered to Vice Kitchen or Smash: $7.50/lb hanging weight — ~450 lb half Pick Up at North GA Meat: $6.75/lb hanging weight (save on delivery) What You Get: ~450 lbs hanging weight → 270–295 lbs take-home meat What Comes With Every Half: Boxed fresh — never previously frozen, individually vacuum-packed and labeled Grassfed steaks cut to 1¼" — ribeye, T-bone, sirloin, and filet mignon Ground beef in 1 lb vacuum-sealed bricks Brisket, picanha, tri-tip, skirt and flank — the prized cuts, left whole Femur & knuckle bones and suet packed for broth and tallow, no extra charge Offal add-on available — tongue, cheek meat, ox tail and more, one box per cow How It Works: Place Your Deposit — $500 reserves your half and schedules your cow. Two Weeks to Ready — cut, aged, and packed to your sheet; custom specs welcome. Pick Up or Delivered — balance billed on your carcass's actual hanging weight. Pricing is per pound of hanging weight; final invoice reflects actual hanging weight. Take-home yield varies by animal. Sales tax applied on the final invoice. A 3% processing fee applies to credit card payments.