Elsdon Goats Cheese

The Northumberland Cheese Company Since 1984 Mark Robertson has been making farmhouse cheeses in the heart of Northumberland. " Our knowledge and expertise in the cheese industry has led to a full range of artisan cheeses with a range of different milks, including cow's milk, goat's milk and sheep's milk." Elsdon goats' cheese 150g Milk Provenance We source our milk from a single herd of goats in Yorkshire. We have held a relationship with the goat farmer for many years, and the wonderful milk which his goats produce is vital to our business. Tasting Notes Elsdon is made with goats' milk from a single herd in Yorkshire. It is hard-pressed, and it has a closed texture. It is a beautiful pure white colour, and it has a delicate flavour, with a refreshing tang as the end note. The cheese is matured for approximately 3 months. Awards 2024 won Gold at Global Cheese Awards 2024 won Sliver at the Artisan Cheese Awards 2024 won Sliver International Cheese & Dairy Awards. 2024 won Sliver at the Mid-Somerset Show. 2024 won Bronze at the British Cheese Awards - Bath & West 2023 won a 1st at Mid-Somerset Show. Please note that this cheese is a vegetarian pasteurised goats' cheese. It is suitable for pregnant women. Image shown is for illustrative purposes only. Different sizes will vary.