Kenya Mchana - natural

Coffee notes: vanilla, plum Process type: natural Country: Kenya Region: Kiambu Altitude: 1800m Botanical variety: SL28, Ruiru, Batian Recommended preparation: filter & espresso Net weight: 250g KENYA FINALLY!! This is our first natural coffee from Kenya (honestly, I haven’t tried that many of them myself either). I’ve wanted to offer one for quite a while, simply to keep the coffee selection as diverse as possible. There’s a really distinct vanilla note, followed by very ripe fruit that reminds me of plums and cherries. Natural processing is still pretty rare in Kenya, which makes the flavour profile quite unique. It works great both as filter and espresso — and the turbo shot is ridiculously good.