Canadian Breakfast

This tea blend was specially created taking into consideration the nuances of the various waters across Canada. To be considered as 'the toast of Canada' from a tea perspective, the tea had to be able to 'shine' in any water. For this reason a broad range of origin teas were used. The final result was an outstanding tea - the best in Canada, if not North America or the world. The Assam component (2nd flush, June Production) gives a thick malt and full-bodied character. The Kenyan component gives a floral-like cup and coppery infusion whereas the South Indian component gives superb fruity and sprightly flavour with a lovely finish. Lastly, to draw everything together we added some Keemun, which gives a burgundy depth with light oaky notes. Ingredients: Black tea Caffeine Content: Medium