Green Split Peas

About Green Split Peas Our premium Green Split Peas are a versatile pantry staple, packed with natural plant-based protein, dietary fibre, and essential nutrients. Made from carefully selected dried green peas that have been split for faster cooking, they are ideal for creating hearty soups, dals, stews, curries, and traditional pea soup. Green split peas have a mild, earthy flavour and a smooth texture when cooked, making them a popular ingredient in vegetarian, vegan, and healthy eating recipes. They are naturally low in fat and a great source of complex carbohydrates, helping to support a balanced diet. Perfect for home cooks and professional kitchens alike, our green split peas are easy to prepare and absorb flavours beautifully, making them a nutritious addition to a wide variety of dishes. Key Features Premium quality Green Split Peas High in plant-based protein Excellent source of dietary fibre Naturally low in fat Suitable for vegetarians and vegans Ideal for soups, stews, curries, dals, and casseroles Easy to cook and highly versatile No artificial colours, flavours, or preservatives Suggested Uses Use Green Split Peas to make traditional pea soup, Indian dals, vegetable curries, casseroles, and nutritious side dishes. They can also be blended into purees and added to recipes for extra protein and fibre. Country of Origin: Canada/United Kingdom Ingredients: Green Split Peas Storage: Store in a cool dry place, away from direct sunlight, heat and damp Allergens: Packed on premises that handles nuts (including peanuts), seeds, cereals, soya & products containing gluten. Nutritional information (per 100g) Nutritional Value (Per100g) Energy kJ: 1203 Energy kcal: 283 Fat: 1.3 Fat Saturates: 0.3 Carbohydrates: 48 Carbohydrate Sugars: 2.3 Fibre: 14 Protein: 19 Salt: 0