Gluten-Free Holla-Day Bread

A lighter and softer version of our original Challah recipe. This round hearth egg bread is lightly sweetened with real honey. INGREDIENTS: water, millet flour, brown rice flour, organic liquid egg, olive oil, honey, xanthan gum, salt, yeast, white rice flour, cultured dextrose, enzymes, Vegalene non-GMO spray (sunflower oil, sunflower lecithin, natural flavor, propellant). ALLERGENS: EGG