Choripan Empanada

Choripan Empanada is made with our traditional cassava crust filled with our version of Argentinian sausage, made with ground pork, fennel, black pepper, oregano, paprika and garlic. This empanada is for the meat lovers, no onions, no peppers, no veggies, only sausage in the empanada. Choripan is an Argentinian street food very delicious, served on bread and only chimichurri sauce on top.