The Cerrado Mineiro region's coffee farming history began to thrive around fifty years ago in the 1970s when farmers moved from the southern state of Parana, where crops had been affected by frost. Today, producers in Cerrado are established, having passed their farms and regional production knowledge through several generations. Origin:Brazil Farm:Cerrado Mineiro Region:Cerrado Mineiro Varietal:Acaia Cerrado Altitude:800-1200 masl Process:Pulped Natural Profile:Medium Roast Notes:Brown Sugar, Chocolate, full-bodied, nutty