Vietnamese Surf & Turf Sat, Nov 14 6:30 PM

Class Details Saturday, November 14 6:30 pm - 8:30 pm with Chef Foo Nguyen What's Cooking in the Kitchen? Bring the bold, savory flavors of Vietnam to the table with a hands-on feast featuring grilled steak, succulent shrimp, and vibrant seasonal vegetables. Learn how to layer garlic, oyster sauce, and bright Vietnamese flavors into a meal that’s fresh, flavorful, and satisfying.. On the Menu Grilled Steak with Garlic and Oyster Sauce Shrimp Fried Rice Garlic Sauteed Green Beans and Seasonal Vegetables Seasonal Salad with Tomatoes and Vietnamese Vinaigrette