*new Ethiopia Alo Sidama Bona Washed [Light roast]

A delicate and sweet cup from Sidama Bona, Ethiopia. This washed heirloom lot offers a floral and refined profile, with notes of coffee blossom, soft nectarine, and clean cane sugar sweetness. The cup feels bright and graceful, with gentle florals up front, followed by soft stone fruit and a clear, comforting sweetness. Its clean structure and elegant character make it an easy coffee to return to, whether brewed as filter or enjoyed slowly throughout the day. Coffee Profile Roast Level: Light Country: Ethiopia Region: Sidama Bona Variety: Heirloom Process: Washed Altitude: 2,000 MASL Tasting Notes Coffee Blossom, Nectarine, Cane Sugar Kurasu Coffee Brew Guide Step by step: Hot filter // Dose 14g ::Water 200g *recommended temperature 93c How to brew 0:00 40g 0:40 +60g (Total 100g) 1:10 +50g (Total 150g) 1:40 +50g (Total 200g) ::::::::::::::::::::::::::::::::::::; Iced ( Drip on ice) // Dose 16g :: Water 150g : Ice 90g How to Brew 0:00 30g 0:30 +60g (Total 90g) 1:10~1:20 +60g (Total 150g) Roast here in Bangkok