The Zero-Waste Chef Book by Anne-Marie Bonneau

The Zero-Waste Chef: Plant-Forward Recipes and Tips for a Sustainable Kitchen and Planet By Anne-Marie Bonneau Paperback. Avery, April 2021 About the book: A sustainable lifestyle starts in the kitchen with these use-what-you-have, spend-less-money recipes and tips. In my decade of living with as little plastic, food waste, and stuff as possible, I’ve learned that “zero-waste” is above all an intention, not a hard-and-fast rule. Because, while one person eliminating all their waste is great, if thousands of people do 20 percent better it will have a much bigger impact on the planet. The good news is you likely already have all the tools you need to begin to create your own change at home, especially in the kitchen. -Anne-Marie Bonneau About the author: Anne-Marie Bonneau is the blogger behind Zero-Waste Chef who has lived plastic-free since 2011. She shows others how reducing their trash not only benefits the planet but also satisfies their taste buds, improves their well-being, and boosts their bank accounts. A Canadian transplant, Bonneau lives in the San Francisco Bay Area with her two daughters and her sourdough starter, Eleanor. Gift message: If you're ordering this item as a gift and would like to include a special message to the recipient, you can write it in the 'Special instructions for seller' box on your shopping cart page.