Sharpen like a pro Hands-on Japanese knife sharpening class Spend a session with the Knives & Stones team and learn how to put a genuinely sharp, long-lasting edge on your knives using whetstones. In a small, relaxed group you'll get plenty of hands-on practice and one-on-one guidance — the same techniques we use every day. Come as a complete beginner, or bring an edge you've been struggling with; you'll leave knowing how to keep every knife in your kitchen razor-sharp. What you'll learn How whetstones work and how to choose the right grit Finding and holding a consistent sharpening angle Progressing through coarse, medium and finishing stones Raising and removing the burr for a clean, keen edge Stropping, deburring and testing for sharpness Caring for your knives and stones so they last Where St Peters 2 Bishop St, St Peters NSW 2044 Crows Nest 107 West St, Crows Nest NSW 2065 How it works Choose your location, pick a date and time, and select your group size — then check out. Your order confirmation email is your booking confirmation. Need to reschedule or have a question? Just get in touch and we'll help. We supply the stones and the know-how. Bring along the knives you'd most like to sharpen, and we'll take care of the rest.
1 Student, 2 Students, 3 Students, 4 Students