Baseball Cut Sirloin Steak | 8 oz

A thick-cut sirloin steak in a sensible individual portion. Our Baseball Cut Sirloin weighs approximately 8 ounces and provides an estimated 46 grams of protein. Its compact shape gives it the thickness of a larger steak without requiring a 12- or 16-ounce portion. For people using GLP-1 medications, reduced appetite can make it difficult to finish a conventional steak. This cut provides a substantial amount of protein in a portion that is easier to plan around. It is also a practical choice for one-person households and anyone who wants a smaller steak without giving up the experience of cooking a thick cut. This steak comes from our 100% grass-fed and grass-finished cattle. It contains no marinades, seed oils, fillers or added ingredients. Product details Approximately 8 ounces Serving size: one steak Estimated protein: about 46 grams per steak One steak per package Thick, compact sirloin cut 100% grass-fed and grass-finished No grain No antibiotics No added hormones No seed oils, marinades or fillers Raised by Tyner Pond Farm in central Indiana Individually packaged and frozen How to cook it Thaw the steak completely in the refrigerator and pat it dry. Season with salt before cooking. Sear the steak in a hot skillet or on the grill. Because the Baseball Cut is relatively thick, reduce the heat after searing and allow the center to cook gradually. A meat thermometer is useful with this cut. Let the steak rest for about five minutes before slicing. Cutting it across the grain will make it easier to eat.