Marwadi Red Chilli & Garlic Chutney

Crafted using premium Buldhana red chillies, fresh garlic cloves, lemon juice, rock salt, pure Tajaki Nukra Hing (asafoetida), carefully selected condiments, and pure organic mustard oil, the chutney delivers the perfect balance of heat, tang, and aroma. Inspired by the rich culinary heritage of Marwar, every spoonful offers a fiery kick from handpicked red chillies, complemented by the robust depth of garlic and the distinctive flavour of pure hing. Whether paired with parathas, dal-baati, khichdi, snacks, or everyday meals, this chutney instantly elevates your dining experience with authentic Rajasthani character. Made using high-quality ingredients and traditional methods, it captures the essence of homemade Marwari cuisine—bold, flavourful, and unforgettable.