BOOK - HOOKÉ Aventures et cuisine sauvage

In his very first book, Fred Campbell recounts his most memorable hunting and fishing adventures from one end of Canada to the other. Through this passionate tribute to the richness of our territory, its fauna, its flora and those who inhabit it, the entrepreneur and adventurer seeks to inspire in readers a desire to explore, protect and better understand nature and its fragility. Each chapter is accompanied by game or fish recipes created by chef Jean-Philippe Leclerc and inspired by the destinations visited. in french