[Naturally Grown] Daigoro Bancha Loose Leaf 150g

Daigoro Bancha is made from leaves picked after the first harvest and autumn crop. Simple, gentle, and approachable, it invites daily enjoyment without ceremony. Earthy and warm with a quiet, honest character. Tea as it has been enjoyed for generations. How to Brew Place tea in a teapot. Pour boiling water (95°C / 212°F) and steep for about 1 minute. Product Details Ingredients: Bancha (naturally grown in Nara, Japan) No pesticides or chemical fertilizers