Costa Rica Danilo Salazar Natural

Tasting Notes: Strawberry, Cherry Pie, Watermelon, Apple Region: Naranjo Canton, Alajuela Province Farm: Danilo Salazar Altitude: 1700 masl Varietals: Caturra, Catuai Process: Natural Bright, vibrant, and naturally sweet, this Costa Rican coffee offers layers of ripe fruit complemented by a delicate sweetness and crisp, refreshing finish. Grown by Danilo Salazar in Naranjo's renowned West Valley, every stage of production is carefully managed on his family farm and micro-mill. His meticulous natural processing showcases decades of innovation and craftsmanship while reducing environmental impact, resulting in a clean, expressive cup that reflects the quality and care behind every harvest.