Yellow Gari 4kg Afroase

Yellow Gari 4kg Afroase Product Overview Afroase Yellow Gari 4kg is a traditional West African cassava product made from fermented and roasted cassava granules. Gari is one of the most popular staple foods in West African cuisine and is enjoyed in a variety of ways, from a quick soaked snack to a filling accompaniment for soups and stews. Yellow Gari is distinguished by its characteristic golden-yellow colour, which comes from the addition of palm oil during processing. The cassava is peeled, grated, fermented and roasted before being combined with palm oil, producing coarse, dry granules with a slightly tangy, savoury and distinctive flavour. Afroase Yellow Gari is particularly versatile because it can be prepared without complicated cooking. One of its most popular uses is eba, a traditional West African swallow made by mixing gari with hot water until it develops a firm, smooth and slightly stretchy consistency. Eba is commonly served with African soups and stews such as egusi soup, okra soup, vegetable soup and other rich sauces. Yellow Gari can also be enjoyed as soaked gari, a popular quick meal or snack. The granules are soaked in cold water or milk and can be served with sugar, peanuts or other preferred additions. This preparation is especially convenient when a quick and filling snack is required. The dry, roasted nature of gari also makes it convenient to store and use whenever required. Its coarse granulated texture provides a distinctive eating experience, while its neutral-to-savoury cassava flavour allows it to work well with a wide variety of African dishes. The 4kg Afroase pack is particularly suitable for households that regularly consume gari as well as African grocery shops, restaurants, caterers and food-service businesses. The larger format provides a practical supply for preparing multiple meals and traditional dishes. Afroase Yellow Gari is an excellent choice for customers searching for yellow gari, yellow garri, African gari, cassava granules, roasted cassava, West African food, eba flour, gari for eba and traditional African staple foods. Origin Brand: Afroase Product Name: Yellow Gari Net Weight: 4kg Product Type: Fermented and roasted cassava granules Main Ingredient: Cassava Additional Ingredient: Palm oil Colour: Golden yellow Texture: Coarse, dry granules Flavour: Slightly tangy and savoury Cuisine: West African Product Code: 4426-12 Case Configuration: 3 x 4kg The Afroase product range lists Gari Yellow 4426-12 in a 3 x 4kg configuration, confirming the availability of this larger format. Ingredients Ingredients: Cassava Palm oil The 4kg-specific product listing identifies the formulation as 99% cassava and palm oil. Other Afroase listings describe Yellow Gari as fermented and roasted cassava enriched with palm oil to create its characteristic golden colour and flavour. Allergen Information Yellow Gari is made from cassava and palm oil and does not naturally contain wheat, gluten, dairy, eggs or nuts. Gluten-free: Yes, Yellow Gari is naturally gluten-free. Cassava is a root vegetable rather than a cereal grain, making gari naturally free from gluten. However, customers with severe allergies should always consider the possibility of cross-contact during food processing. Nutritional Information Typical nutritional information per 100g: Nutrient Per 100g Energy 1490 kJ / 356 kcal Fat 65 g of which saturates 20 g Carbohydrates 86 g of which sugars 0 g Protein 0 g Salt 0 g These figures are published specifically with the Afroase Yellow Gari 4kg listing. Because gari is produced primarily from cassava, it is naturally a starchy, carbohydrate-based food and provides a substantial source of energy. Usage Instructions Afroase Yellow Gari can be prepared in several traditional ways. Preparing Eba Bring water to a boil. Place the required quantity of Yellow Gari in a clean bowl or saucepan. Gradually add the hot water to the gari. Stir continuously using a wooden spoon or suitable spatula. Continue mixing until the gari absorbs the water and forms a smooth, firm and slightly stretchy dough. Shape into portions and serve hot. Serve alongside your preferred African soup or stew. Eba is traditionally served with soups such as egusi, okra, vegetable and other African soups. Preparing Soaked Gari Place the desired quantity of gari in a bowl. Add cold drinking water or milk. Allow the gari to absorb the liquid. Add sugar or honey according to taste. Peanuts or groundnuts can be added for additional flavour and texture. Serve immediately. Soaked gari makes a convenient quick snack, breakfast or light meal and can be enjoyed according to personal preference. Other Uses Yellow Gari can also be: Served as an accompaniment to soups and stews. Used in traditional African recipes. Enjoyed dry as a crunchy snack. Combined with milk and sugar. Served with peanuts or groundnuts. Used creatively in selected modern recipes and desserts. Storage Conditions Store in a cool and dry place. Keep away from direct sunlight. Protect from moisture and humidity. Keep the package tightly closed after opening. Do not allow water or moisture to enter the product. Store away from strong-smelling foods. Use clean, dry utensils when handling the gari. Keep the product in its original packaging or transfer it to a clean, airtight food container after opening. Proper dry storage helps maintain the characteristic crisp texture, flavour and quality of the roasted cassava granules. The 4kg product listing specifically recommends storing the product in a cool, dry place and avoiding sunlight. Manufacturer Information Brand: Afroase Product: Yellow Gari 4kg Product Code: 4426-12 Afroase Yellow Gari is part of the Afroase range of African food products. The range includes traditional products such as Gari Yellow, Gari White, Banku Mix, Hausa Koko, Tom Brown, Kokonte, Plantain Flour Fufu and Cocoyam Flour Fufu. Yellow Gari is produced using traditional cassava processing methods in which cassava roots are peeled, grated, fermented and roasted. Palm oil is used in the yellow variety to provide its characteristic golden colour and distinctive flavour. Distributor Information Distributor: BRIJOYE INTERNATIONAL SPÓŁKA Z O.O. ul. Głogowska 69 60-739 Poznań Poland Email: biuro@afromarket.pl Summary Afroase Yellow Gari 4kg is a traditional West African staple food made from fermented and roasted cassava, with palm oil added to produce its distinctive golden-yellow colour. Gari is an important ingredient throughout West African cuisine and is valued for its versatility, convenient preparation and satisfying texture. The cassava is processed through peeling, grating, fermentation and roasting, resulting in dry, coarse granules with a characteristic slightly tangy and savoury flavour. Palm oil gives Yellow Gari its golden appearance and contributes to its distinctive taste. One of the most popular ways to enjoy Yellow Gari is as eba, where the granules are mixed with hot water to create a firm, smooth and slightly stretchy dough. Eba can be served with traditional African soups and stews, making it an important component of many West African meals. Yellow Gari can also be prepared as soaked gari, where the granules are combined with cold water or milk and enjoyed with sugar, honey, peanuts or other preferred ingredients. This makes it a convenient option for breakfast, a quick meal or a filling snack. The 4kg pack is ideal for regular household consumption as well as African restaurants, caterers, food businesses and shops. It provides a substantial quantity for preparing traditional meals and enjoying gari in different ways. Afroase Yellow Gari 4kg is an excellent choice for customers searching for yellow gari, yellow garri, African cassava granules, roasted cassava, eba flour, West African food products and traditional African staple foods. It is naturally gluten-free and offers a versatile way to enjoy one of West Africa’s most popular cassava-based foods.