Amber Belgian Candi Syrup D-45

Toffee, Vanilla & Toasted Depth • Amber Color Without Heaviness • The Belgian Middle GroundAmber Belgian Candi Syrup D-45 sits between plain candi sugar and the deep D-90, prized for adding toffee and toasted flavor while keeping a beer light on its feet. Cooked to develop Maillard character the way the dark syrups are, it stops well short of the raisin and date intensity of D-90, which makes it the right choice for Belgian ales that want warmth and complexity rather than dark fruit.At 45 °Lovibond and 32 PPG it contributes real amber color and fully fermentable extract, so it raises alcohol and deepens color while thinning the body rather than building it. One pound adds roughly 7.5 SRM to a 6 gallon batch.Flavor & Aroma Profile Toffee and light caramel Soft vanilla sweetness Toasted, lightly bready notes Warm amber color contribution Dry finish despite the flavor depth Used lightly it adds a toasted warmth behind the malt. Used generously it becomes a defining flavor, giving the beer the layered sweetness that Belgian brewers build strong ales around while keeping the finish dry.Brewing ApplicationsD-45 is a staple ingredient in many Belgian styles, including: Belgian Brown Ale Belgian Golden Strong Belgian Dubbel Belgian Pale Ale Amber Abbey Ale Winter Warmer It also works well in strong English and American ales where a toffee note and a drier finish are both wanted, which malt alone struggles to deliver together.Usage RecommendationsAdd 0.5 to 2 lb per 5 gallon batch, stirred into the kettle during the last 15 minutes of the boil so it dissolves fully without scorching. Around half a pound gives a background toffee note; two pounds makes it a lead flavor and noticeably dries the finish.For strong Belgian ales, add the syrup partway through fermentation rather than in the boil. This keeps the yeast from being stressed by the full sugar load at pitch and helps the beer finish dry.Specifications PPG (Points Per Pound Per Gallon): 32 Color: 45 °Lovibond Flavor Notes: Toffee, vanilla, toasted, light caramel Usage Rate: 0.5 to 2 lb per 5 gallon batch Beer Styles: Belgian browns, dubbels, golden strongs, amber abbey ales Whether you're building a Belgian brown with real depth, drying out a strong golden ale, or adding toffee warmth to a winter beer, D-45 delivers Belgian character with a lighter touch than the dark syrups.