Scotch Bonnet are closely related to habanero, though known for their sweeter, fruitier flavor, and this chocolate version has a smokier and earthier flavor in an appealing chocolate-brown color. Chocolate type is a bit higher on the heat scale than the yellow version. Great for mole, or roasted in a blended salsa with apricots or raisins - preferred pepper in the Caribbean. 150-350K SHU, 90-110 days