PEPPER 'Chocolate Scotch Bonnet'
Scotch Bonnet are closely related to habanero, though known for their sweeter, fruitier flavor, and this chocolate version has a smokier and earthier flavor in an appealing chocolate-brown color. Chocolate type is a bit higher on the heat scale than the yellow version. Great for mole, or roasted in a blended salsa with apricots or raisins - preferred pepper in the Caribbean. 150-350K SHU, 90-110 days
Specifications
- Size
- 1 quart round pot
Variants (1)
- 1 quart round pot — 8.00 USD — In stock
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