Santa Monica, Brazil
Origin: Ibiraci, Minas Gerais, Brazil Roast: Espresso - medium light roast Flavour Profile: Strawberry, cola, honey, chocolate mousse. Creamy and round. Grower: Jean Vilhena Faleiros Process: 60 hour anaerobic natural Variety: Catuai 99 Altitude: 1,200 metres above sea level Importer: Minas Hill Jean Vilhena Faleiros farms Santa Monica in Ibiraci, in the Alta Mogiana region of Minas Gerais, and is held as one of the most respected specialty producers in Brazil. A lot of that reputation sits in what he has built on the farm: the largest expanse of African drying beds in the country, and fermentation facilities he can hold at a controlled temperature so the outcome is his decision rather than the weather's. He works without synthetic chemicals, and every lot runs to its own protocol, which is why two batches off the same farm can arrive as separate pieces of work rather than variations on a house style.
Specifications
- Size
- 200g cylinder, 1kg bag
- Grind
- Whole Beans, Commercial Espresso, Home Espresso, Stovetop, Aeropress, Pour Over, Plunger, Batch Brewer
Variants (16)
- 200g cylinder / Whole Beans — 26.00 AUD — In stock
- 200g cylinder / Commercial Espresso — 26.00 AUD — In stock
- 200g cylinder / Home Espresso — 26.00 AUD — In stock
- 200g cylinder / Stovetop — 26.00 AUD — In stock
- 200g cylinder / Aeropress — 26.00 AUD — In stock
- 200g cylinder / Pour Over — 26.00 AUD — In stock
- 200g cylinder / Plunger — 26.00 AUD — In stock
- 200g cylinder / Batch Brewer — 26.00 AUD — In stock
- 1kg bag / Whole Beans — 98.00 AUD — In stock
- 1kg bag / Commercial Espresso — 98.00 AUD — In stock
- 1kg bag / Home Espresso — 98.00 AUD — In stock
- 1kg bag / Stovetop — 98.00 AUD — In stock
- 1kg bag / Aeropress — 98.00 AUD — In stock
- 1kg bag / Pour Over — 98.00 AUD — In stock
- 1kg bag / Plunger — 98.00 AUD — In stock
- 1kg bag / Batch Brewer — 98.00 AUD — In stock
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