MASTER PRO

Sample Volume Fast Analysis Connectivity 9 Milk Parameters Easy Operation Memory for 500 measurements More Info Milk analyzers Master Pro Series are high quality instruments to measure the nine components of the milk. Correct analysis of the components is carried out for 60sec (40sec). Built-in keypad for entering data (liters, number of supplier).Three calibration channels are available. Standard calibrations for milk analyzer Master Pro are for Cow milk, Sheep milk, UHT. The analyzer can be calibrated also for: Buffalo milk, Pasteurized milk, Goat milk, Mixed milk(cow 50% buffalo 50%), Skimmed milk, Whey and other types of milk and milk derivatives. Measuring Ranges Fat 0℅ -35℅ ±0.6℅ Solids-Non-Fat (SNF) 3℅ - 40℅ ±0.15℅ Density 1000 – 1160 kg/m3 ±0.3kg/m3 Protein 2℅ - 15℅ ±0.15℅ Lactose 0.01℅ - 20℅ ±0.2℅ Salts 0.4℅ - 1.5℅ ±0.05℅ Add Water 0℅ - 70℅ ±3℅ Freezing Point -0.4˚C to -0.7˚C ±0.005˚C Sample Temperature 5˚C-40˚C ±1˚C *Conductivity 2 – 14mS/cm ±0.05mS/cm *pH 0 - 14 ±0.05 INSTRUCTION MANUAL BROCHURE SOFTWARE Ultrasonic Technology Very small quantity of milk needed Memory for 500 measurements Peristaltic pump pH (option) Self calibration without computer Low power consumption 1 x RS232 connection 1 x USB connection to PC) ESC POS Printer Support Built-in keypad Scale (option) Large graphic display Peristaltic pump One year full waranty Clock (time and date) No acids or other chemicals are used