Coconut Matcha - Kato Matcha

Smooth, creamy and nourishing. Our Coconut Matcha is crafted by blending premium matcha from the Katō family in Uji, Kyoto with real coconut. The result is a rich, velvety matcha with smooth umami, subtle sweetness and tropical creamy coconut notes. Made with real coconut, no added sugar, and no artificial flavours, this a deliciously smooth take on authentic Japanese matcha that's perfect for creamy lattes, refreshing iced drinks or your daily matcha ritual. Genuine Reasons we love it: Premium matcha from Uji, Kyoto Crafted with real coconut No added sugar No artificial flavours Naturally rich in antioxidants Smooth, sustained energy from naturally occurring caffeine and L-theanine Tasting Notes Creamy coconut with a light natural sweetness, balanced by the smooth umami and fresh vegetal notes of premium Japanese matcha. Rich, comforting and perfectly balanced. Preparation Whisk 1-2 g (½-1 tsp) with 60-70 mL of hot water (80°C) until smooth and frothy. Enjoy traditionally, or add your favourite milk for a creamy coconut matcha latte. For an extra refreshing treat, serve over ice. A smooth, tropical take on authentic Japanese matcha-crafted with care by the Katō family in Uji, Kyoto.