Barolo DOC, Castelletto, Sara Vezza / Josetta Saffirio 75cl 2019
With a powerful structure, Barolo Persiera is particularly suitable for red meats and braised meats. It is also an ideal partner for cheese Steep slopes facing south-east (50-55%) Altitude 400-450 m Monforte d'Alba municipality Alcoholic fermentation in temperature-controlled tanks with maceration for approximately 12 days. Immediately after malolactic fermentation the wine is aged in barrels. 100% Nebbiolo
Variants (1)
- Default Title — 59.00 EUR — In stock
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