Dewazakura Umeshu Gelato 出羽櫻梅酒雪糕
選用【出羽櫻 本格梅酒】製作,梅酒以紀州產南高梅配合純米吟釀酒浸漬而成,所用嘅純米吟釀更由酒藏特別為梅酒而釀製,能充分引出梅子清爽嘅酸味。每杯雪糕加入超過20%梅酒製作,入口梅香率先綻放,其後純米吟釀的米香逐漸展示,口感清爽,層次豐富。 Made with Dewazakura Umeshu, using Nanko plums steeped in Junmai Ginjo sake brewed in-house. With over 20% umeshu in each cup, bright plum acidity unfolds first, followed by soft rice notes for a refreshing finish. ‼️ 購買雪糕前,請先閱讀以下訂購注意事項 Please read the following ordering information before purchasing gelato.
Variants (1)
- Default Title — 48.00 HKD — In stock
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