Costack Meat Seasoning & BBQ Rub

Steak, lamb, oxtail. The rub that crisps and seasons through. Costack Meat Seasoning is a Costack-recipe dry rub built for beef, lamb, goat, and pork. Combines smoky paprika, garlic, onion, and balanced salt with savoury depth. Used on steaks, lamb chops, oxtail, beef stew, and BBQ rubs. UK seasoning brand. The rub that makes ordinary mince taste like restaurant beef. Costack Meat Seasoning is built for beef, lamb, goat, and pork. Smoky paprika, garlic, onion, balanced salt. Use it on Steak: rub 30 min before grilling. Lamb chops: rub generously, marinate 1 hour. Oxtail or beef stew: 2 tbsp into the simmer. BBQ ribs: dry-rub overnight. Burger mince: 1 tsp per 500g mince. Ingredients Salt, paprika, flavour enhancer (E621 – MSG), allspice, black pepper, celery, onion, garlic, chilli pepper. Allergy advice: contains celery. Full ingredient and allergen information is printed on every label. What customers love UK home cooks reorder Costack Meat Seasoning for Sunday roasts, BBQs, and slow-cooked stews. FAQ Spicy? Low to medium. Beef only? No. Works on lamb, goat, pork too. Per kilo? 1 tablespoon per kilo. Does it contain MSG? Yes. This blend contains flavour enhancer E621 (MSG) for savoury depth. It is clearly listed in the ingredients on the label.