Snack Pack - 1 pack of Gilltong and 1 pot of Pâté

Our snack pack contains: 1 x Gilltong flavour (chosen at random) and 1 x Smoked salmon pâté. Perfect for when you're feeling a little snackish! "The pate is just heavenly & the Gilltong out of this world. Just want to snack on it forever!" Helen L. You're probably asking what is Gilltong?! Well its our own little invention, half way between jerky and biltong, but made with smoked salmon - hence gilltong, get it now?! We take our same prime fillets of smoked salmon, hand slice them thickly before marinading in either teriyaki, honey, Tabasco sauce and black pepper or the other flavour marinaded in tikka spices and mango chutney. After marinading we air dry until the slices are chewy, succulent and tender. In no way tough like beef jerky or biltong. It's sweet, salty, a little bit spicy and ever so addictive! We don't think you've tried anything like this before. Perfect for snacking. It contains no booze, but works rather wonderfully with pale ale, but you can choose your own tipple! Ingredients - Teriyaki: Salmon (Fish), Teriyaki (Soybeans, wheat, sulphur dioxide) honey, Tabasco sauce and black pepper. Oak smoked. Ingredients - Mango Tikka: Atlantic salmon (FISH) salt, Demerara sugar, Tikka Spices, Mango Chutney Our smoked salmon pâté: I say, this is a bit special. When we used to do our weekly farmers markets we could never make enough of this for our customers. It's my Mum's recipe, only she uses smoked mackerel, it works just as well with smoked salmon. We take the pieces of smoked salmon that aren't pretty enough to make it into one of our packs (it's nothing personal) and then coarsely chop and mix with cream cheese, horseradish, a hint of whisky and black pepper. It comes in 160g pots of rich, creamy deliciousness. Enough for a starter for 2 or snacks for many. Ingredients - Scottish salmon (fish), cream cheese (milk), horseradish sauce (Rapeseed Oil, Horseradish (18%), Spirit Vinegar, Sugar, Dried Horseradish (3%), Modified Maize Starch, Salt, Mustard Flour, Pasteurised Free Range Egg Yolk, Stabiliser Xanthan Gum) whisky and black pepper.