Commercial Duck & Goose Drying and Aging Cabinet — 2-Door Air-Cooled

A drying and aging cabinet is a temperature-controlled stainless steel unit that holds roast duck, goose and cured meats at a stable -2 to 20°C so the skin dries evenly and the flavor develops on schedule. It gives a roast-duck kitchen a dedicated stage between prep and service, freeing the walk-in and keeping product consistent through a busy shift.Air cooling circulates chilled air across every shelf for even conditions front to back, and the wide -2 to 20°C band lets a chef switch the same cabinet between hard drying and gentle aging. Two doors and a full-height glass front make loaded racks easy to check without breaking the internal climate. Single-temperature air cooling with a -2 to 20°C range Twin doors with a glass front for at-a-glance stock checks Stainless steel body built for a commercial back-of-house R290 refrigerant with manual defrost Available in four cabinet widths from 620 mm to 1880 mm, so the same drying and aging setup scales from a single station to a high-volume roast house.