Hereford Sirloin Steak

H+J Cattle Company Hereford Boneless Sirloin Steak Classic. Lean. All-American. The Hereford Boneless Sirloin Steak from H+J Cattle Company delivers honest-to-goodness beef flavor from one of America’s most iconic heritage breeds. Known for their consistency, rich flavor, and natural tenderness, our Hereford cattle are pasture-raised and grain-finished with care on our family-run ranch—no hormones, no shortcuts. This sirloin steak is a leaner cut, perfect for steak lovers who want bold flavor without excessive fat. It’s versatile, affordable, and built for weeknight meals or weekend cookouts alike. Cut Weight: ~10–12 oz Packaging: Individually vacuum sealed & flash frozen Why Hereford? Herefords are known for their balance of flavor and tenderness, and our breeding and finishing program makes sure you get a consistently great steak—every time. Easy Garlic-Herb Sirloin Steak Recipe Ingredients: 1 H+J Hereford Boneless Sirloin Steak Salt & cracked black pepper 1 tbsp olive oil 2 cloves garlic, smashed 1 tbsp butter Fresh rosemary or thyme sprigs Instructions: Season steak generously with salt and pepper. Let it sit at room temp for 20–30 minutes. Heat olive oil in a cast iron skillet over medium-high heat until shimmering. Sear steak for 3–4 minutes per side until deeply browned. Add butter, garlic, and herbs to the pan. Tilt and spoon the melted butter over the steak for 1–2 minutes (basting). Rest steak on a cutting board for 5 minutes before slicing against the grain. Serve with roasted veggies, mashed potatoes, or slice it up for a killer steak salad. H+J Cattle Company 📍 100% American Hereford Beef | ❤️ Raised with integrity | 🥩 Real beef. No nonsense.