Vietnam - Dung K’No - 2026 - Light Roast

Roast Color Light 86 Gourmet Scale Flavor Notes Guava Fruit Punch Milk Chocolate Process Anaerobic Natural Variety Catimor Country Vietnam Grower/ Farmer/ Co-Op Dung K'No Farm 180 Smallholder Producers This vibrant anaerobic natural from Dung K'No, Vietnam, was discovered by Val and Danny at World of Coffee San Diego and immediately stood out among hundreds of coffees. Sourced through Mercanta from 180 smallholder producers in Lam Dong Province's K'No community, the Arabica is grown at 1,500 metres and showcases the remarkable potential of Vietnam's emerging specialty coffee scene. Expect bright, juicy flavors of guava, fruit punch, and milk chocolate in a wonderfully approachable cup. Discover the coffee that stopped Val and Danny in their tracks over on our blog. Our Dung K'No anaerobic natural is bright, expressive, and a delicious introduction to Vietnam's emerging specialty coffee scene. *learn more about our updated seismograph here. ESPRESSO 18-20g 45ml-50ml 203-205°F 29-32s POUR OVER 15g 255ml 205°F 2:00-3:30m DRIP 60g 1020ml 205°F 4:00-5:00m