Pandan Coffee Tart 7 Inch

Pandan meets kopi. Somewhere between the kaya toast and the second cup, it occurred to us that the best Malaysian breakfast was already a dessert — it just needed a tart shell. Pandan curd and coffee mascarpone layered over soft chiffon sponge, with pockets of coffee jelly running through, all set in a crisp vanilla tart shell. Herbal, milky, bitter, sweet — the same argument your kopi has with condensed milk, finally settled. A 7-inch tart (800g) that serves 4 to 6 — for the office, for the aunt who takes hers black, or for anyone who thinks dessert should taste like where they’re from. 100% halal, handmade to order, with free same-day delivery across KL, PJ and the Klang Valley — just order before 6pm. Prefer your pandan with gula melaka instead of coffee? Meet the Ondeh Ondeh Tart. Want a slab of cake rather than a tart? The Locale Pandan Gula Melaka Cake does the same job in a different shape.