Colombia, Quidio
Origin: Colombia Region: Quindio Farms: Santa Monica Tasting notes: Ripe Peach, Peach Sorbet Process: Honey Anaerobic Peach Co-Ferment Cup Score: 88 This extraordinary coffee is a Pink Bourbon variety cultivated by renowned farmer Jairo Arcila at his Finca Santa Monica in Armenia, Quindío, Colombia.It undergoes an innovative anaerobic co-fermentation process (often with added wine yeast) where real peaches are introduced during fermentation. Is this a gift? Personalise your coffee bag by clicking here.
Specifications
- Choose your size
- 250g
- Choose your grind
- Beans, V60, Aeropress, Moka Pot, Chemex / Clever Dripper, Filter, Espresso, Cafetiere, Pods
Variants (9)
- 250g / Beans — 19.50 GBP — In stock
- 250g / V60 — 19.50 GBP — In stock
- 250g / Aeropress — 19.50 GBP — In stock
- 250g / Moka Pot — 19.50 GBP — In stock
- 250g / Chemex / Clever Dripper — 19.50 GBP — In stock
- 250g / Filter — 19.50 GBP — In stock
- 250g / Espresso — 19.50 GBP — In stock
- 250g / Cafetiere — 19.50 GBP — In stock
- 250g / Pods — 19.50 GBP — In stock
AI Readiness
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