Apple Cider Vinegar

Naturally Fermented Apple Cider Vinegar (500 ml)Mecitefendi Apple Cider Vinegar (Elma Sirkesi) is made from 100% real apples, slowly fermented the traditional way for around 1.5 years — no additives, preservatives or chemicals. The result is a rounded, mellow-tart vinegar with a clean orchard-apple aroma that industrial cider vinegar rarely keeps.Because it's unfiltered and unpasteurised, a living "mother" may form after opening and a little natural sediment can settle at the bottom — both are signs of a living vinegar, not spoilage. Shake gently before use; store cool, out of direct sunlight.It's the everyday all-rounder: whisk it into vinaigrettes, sharpen a slaw or quick pickle, splash it over roasted vegetables, or stir a teaspoon into water with a little honey.Produced by Mecitefendi in İzmir, Türkiye — a herbal-food maker since the early 1990s — in an ISO 9001 and ISO 22000 (HACCP) certified facility, in line with the Turkish Food Codex.Nutrition (per 100 ml) Energy 18 kJ / 4.2 kcal Fat 0.05 g of which saturates 0.03 g Carbohydrate 0.80 g of which sugars 0.14 g Protein 0.10 g Salt 0.03 g