Lintong Boru Red Bourbon Bacteria Natural 200gr
Filter Roast Location : Lintong, Nihuta Altitude : 1500 MASL Producer : Man Coffee Hunter Varietal : Red Bourbon Processing Metodh : Bacteria Natural Flavour Note Reference : Blueberry, Floral, Stone Fruit Brew Metodh Recommendations • Brewing Tools : V60 • Coffee Grams : 15gr • Grind Size : Medium Coarse • Ratio : 1:15 / 225gr Hot Water • Hot Water Temperature : 90 degree Celcius BREWING GUIDE Brew coffee 4 steps: 1. Pour 30gr water for the 30 sec 2. Pour 60gr water for the 30 sec 3. Pour 60gr water for the 30 sec 4. Pour 75gr water for the 60 sec Tambahkan catatan untuk permintaan dalam bentuk bubuk kopi dan ukuran nya, jika tidak ada catatan maka akan kami kirim dalam bentuk biji kopi.
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- Default Title — 160000.00 IDR — In stock
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