Red Alfonsino / Kinmedai 金目鯛
Frozen, Whole fish, Gutted, Scale On, 700~750g/pc, Origin : Japan Red Alfonsino / Kinmedai (金目鯛) is delicate and tender, with good fat content for a shiromi and the taste is mild yet full of umami flavors. The best way to cook this product is simmered in broth (nitsuke), partially dried and then grilled (himono), or grilled fresh (shioyaki).
Specifications
- Best for
- Baked, Boiled, Braised, Broiled, Grilled, Oven Roasted, Pan Frying, Raw, Sauteed, Steam, Stew, Sushi
- How to Store
- Frozen -18 degrees
- Origin
- Japan
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