Shuck, Sip & Celebrate: Chablis, Champagne & Oysters

Join us for an indulgent evening celebrating three of the great pleasures of the wine world: Chablis, Champagne and oysters. As Christmas approaches, we’re opening a line-up of wines we think are made for sharing. We’ll be pouring Christian Moreau Petit Chablis and Chablis, followed by an exceptional selection of Champagne including Comtes de Champagne, Louis Roederer Vintage Rosé, Bérêche et Fils and Laherte Frères Blanc de Blancs. Alongside the wines, we’ll be serving fresh oysters, and a selection of cheeses, giving you plenty of opportunity to explore some classic pairings. From the freshness, precision and mineral character of Chablis to the complexity, texture and finesse of Champagne, these are wines that come alive around good food and good company. This isn’t a formal class or structured tasting. It’s a relaxed evening to settle in, enjoy some wonderful bottles, compare favourites, chat about what’s in your glass and have a little fun before the Christmas rush begins. We’ll be on hand throughout the evening to talk about the wines, the producers and the pairings for anyone keen to learn a little more. No previous wine knowledge is needed. Just come ready to taste, relax and enjoy. Places are limited for this special pre-Christmas evening, so early booking is recommended. What are we tasting:* Christian Moreau Petit Chablis Christian Moreau Chablis Comtes de Champagne Louis Roederer Vintage Rosé Bérêche et Fils Laherte Frères Blanc de Blancs. When: December 19th Where: Melbourne Wine School Time: 4:00pm - 6:30pm *Wine List subject to change and availability*