Loaded Cheese Sauce

The traditional cheese sauce has been revamped. Using butterbeans, butternut squash, swede & carrots to make a creamy & wholesome sauce Microwave from frozen, heat for 2-3 minutes stirring half way. Hob defrost first (overnight in the fridge), gently heat stirring frequently. Once piping hot stir through our chosen accompaniment. Do not re-heat Milk, Butternut Squash, Butterbean, Carrot, Swede, Olive Oil, Cheddar Cheese (Milk), Wholemeal Flour (Gluten), Kale, Garlic, Rosemary, Thyme