Smoked Coho Salmon - Wildfish Cannery

Wildfish Cannery is a family run operation, started in 1987, on a tiny island in Alaska. Now run by the grandson of the company's founder, Matthew Scaletta seeks out the best fish to can in local waters and isn't afraid to can the tasty bits most people ignore. SOURCE: Craig, Alaska HARVEST: Troll-caught (Hook & Line) FLAVOR PROFILE: Stalwart, smokey, pantry ride-or-die PAIRS WELL WITH: This smoked coho isn't just for show. It's your pantry workhorse. Flake it over mac and cheese, shove it in a grilled cheese, toss it into any comfort food that needs some oomph. 3.5 oz/ 100g