Variety: Gesha Process: Natural Region: Frajines Altitude: 1,870 masl Sensory profile: Jasmine, white grapes and melon Producer information: Fredy Orantes is a true leader among the coffee growers of Santa Rosa and has worked tirelessly to maintain high standards in the field and during the harvest, in order to produce the best possible coffees. Fredy is an expert in both large lots and microlots, and every aspect of coffee harvesting and processing is carried out with care to guarantee the highest quality. Fredy always keeps sustainability in mind on the farm. He actively cares for the variety of trees: grevillea and cuje are the most numerous, but he also cultivates other types of fruit trees and native species. The soil is carefully maintained, and its management includes the application of composted organic materials, such as fallen leaves and branches, as well as coffee pulp. Various native animals and birds inhabit the farm, and Fredy explains that it isn't even fenced; just like in nature, these creatures can come and go as they please!
Whole bean, Ground for Espresso, Ground for Italian, Ground for Filter, Ground for French Press/Cold Brew