Wheat Gluten - 25kg

Wheat Gluten, is a high-protein ingredient made by removing most of the starch from wheat flour, leaving behind the natural gluten protein. It is widely used in bread baking to improve dough elasticity, increase rise, and create a lighter, chewier texture. For home bakers and commercial bakeries alike, Wheat Gluten is especially useful when working with whole wheat, rye, or low-protein flours, helping to strengthen the dough and improve the final loaf volume. It is also a popular ingredient in plant-based cooking, where it is used to make seitan, a protein-rich meat alternative. Benefits of Wheat Gluten: • Increases dough strength and elasticity • Improves bread rise and volume • Creates a chewier texture in baked goods • Ideal for whole wheat and artisan breads • High in protein • Commonly used to make seitan and other vegan protein products How to Use: For bread baking, add approximately 1–2 tablespoons of Wheat Gluten per cup of low-protein or whole wheat flour. For seitan, combine with seasonings and liquid according to your preferred recipe. Ingredients: 100% Wheat Gluten Storage: Store in a cool, dry place away from direct sunlight. Reseal after opening to maintain freshness. Please note: Wheat Gluten is not suitable for individuals with coeliac disease, gluten intolerance, or wheat allergies.